Garam Masala Curry

You Will Need

Curry:

• 4 Chicken Breasts/2lbs. StirFry Steak (Cubed, or cut into strips.)
• 2/3 Cup Olive Oil
• 1 Medium-Sized Onion (Chopped or diced.)
• 2 Tablespoons Salt
• 1 Teaspoon Ground Black Pepper
• 1 Tablespoon Red Pepper
• 2 Tablespoon Garam Masala Curry Powder
• 1/2 Teaspoon Saffron
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Celery Seed
• 1 Teaspoon Cumin
• 1.5 Tablespoons Garlic Powder
• 1 Tablespoon Minced Garlic (Preferably not dehydrated, but it will work if that’s all you have.)
• 1 Teaspoon Orange Peel
• 2 Teaspoons Paprika
• 1 Teaspoon Turmeric
• 1 Tablespoon Mustard Powder

Rice:

• 1.5 Cups Rice
• 3 Cups Water
• 2 Tablespoons Canola/Olive Oil
• 2 Tablespoons Salt

Directions

1. Pour Oil into large tupperware container (or something of the like that has a lid) and add all spices.
2. Add meat to curry marinade and shake well in container.
3. Let sit for at least 2 hours. (You might just want to make it the night before or earlier in the day, because the longer you let it sit the more flavorful it will be.)
4. Pour Curry out of container into large skillet or wok.
5. Fry on medium heat until meat is cooked thoroughly.
6. Pour entire concoction (including oil; it will be your “sauce” of sorts) over rice and mix well.

Recipe By Kristine Brown